Cloche / Bell Jar Wedding Table Decor

Cloches, or bell jars, are certainly not a new idea, they have been around for decades and were originally used by the French to protect plants from frost. Today the cloche has moved beyond the garden and into the wonderful world of decorating. I first fell in love with the cloche in Paris, where they are often used in candle displays. When you want to test the scent of the candle you lift the glass dome and inhale the scent that is concentrated inside the lid. Not only practical but also a beautiful display.

There are so many innovative ways to use the cloche in your wedding decor, from floral arrangements to table number displays and dessert table features. These simple glass domes make a stunning statement at your wedding, and will be a beautiful addition to your home after the wedding to display and protect your special pieces.

Row 1: Emma Sharkey Photography

Row 2: Erin Grace Photography

Row 3: Susan Stripling

Row 4: Ruffled Blog, Red Loves Pink Photography

Row 5: Simply Bloom Photography

Row 6: Bakerella

Row 7: Sweet and Saucy Supply

Row 8: Veranda, The Style Sisters

Row 9: Chinoiserie Chic

Row 10: Pretty Little Wedding Things, Carlie Statsky Photography

Row 11: Susan Stripling

Row 12: Sweet and Saucy Supply, Five Sixteenths

Row 13: Borrowed Blue Wedding, Chinoiserie Chic

Row 14: Habitat Design, Cox & Cox

Row 15: Pinterest, az central

Row 16: Studio Impressions

When i was in Doha, Qatar recently i saw this gorgeous display of

cloches in a cafe. They certainly made everything look

so much sweeter. Cute as!!!

Cupcake In A Jar

The cupcake phenomenon just won't end. Now this sweet treat has been reinvented in a novel way... a cupcake in a jar! Perfect for cute take-home wedding favors.

Row 1: Eat Drink Pretty, Cakies

Row 2: The Beehive Cottage, Bangerang Bake Shop

Row 3: The Cupcake Blog, Bangerang Bake Shop

Row 4: Bangerang Bake Shop, Real Simple

Here is the DIY recipe as posted by My Cakies:

Ingredients:

- 2 1/2 cups all-purpose flour

- 1 1/2 cups sugar

- 1 tsp baking soda

- 1 tsp salt

- *2 1/4 tsp cocoa powder

- *1 1/2 cup canola oil

- 1 cup buttermilk, room temperature

- 2 large eggs, room temperature

- 2 tbsp red food coloring

- 1 tsp white distilled vinegar

- *2 tsp vanilla extract

for the cream cheese frosting:

- 1 pound cream cheese, softened

- 2 sticks butter, softened

- *2 tsps vanilla extract

- 4 cups sifted powdered sugar

Step 1: Prepare batter and fill each cupcake pan 2/3 full. Bake in a moderate oven for approximately 17 minutes.Take out of oven and allow to cool on a wire rack.

Step 2: Once cooled, cut each cupcake in half. Place the bottom half in the bottom of each jar.

Step 3: Put a layer of frosting.

Step 4: Take the top of the cupcake and place it onto of the frosting. Flatten the top part of the cupcake inside the jar to make it flat (ish).

Step 5: Beautifully frost the top of the cupcake.

Step 6: Cover with lids and package to your individual style.

Made in France, The Laduree Cupcake!!!

Today I am in Paris, and one of my favourite things to do when i arrive here is go for a walk to Laduree, the famous and oh so yummy patisserie. Famous for their delicious macaroons, Laduree always adds a few extra special delights each season to tempt us. Their latest summer treat is Made in France Cupcakes !!! Yes, Laduree has created cupcakes especially for Summer.

The "Novelty of Summer" cupcakes are vibrant, pretty and oh so tasty. I wish i could send you all one to enjoy but clearly this is not possible, so instead i will share with you these pictures... Bon Appetit!

Laduree... L-L-Lovely !!