The cupcake phenomenon just won't end. Now this sweet treat has been reinvented in a novel way... a cupcake in a jar! Perfect for cute take-home wedding favors.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gNiWPuHLzvCDVfG58qroQ8WmT-SH8e-segsbM_fDN1lKJJnVo8jsp3w2Q4K-xE62vFqovcBcYwc65-XdHnRMYr7p8LyAd8-e2tFzEtgrG39vfi_zSaFBEz8uLuvHlKQLe0BjQ6rU3C8d/s320/IMG_6984-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWk_olXa10li_URvEWJ9wIxy5XrM1RWAd4RjMxzseIsEgOzXLCQVh9BxjpS3LhfhFRBlaiSPZbREn-TNZp1w4F3qvIiu8QHN3aZ7eH_a2aa0JygWsLPz1HKENEiG-27dDBat3M5mCNgqX/s320/Cupcakes-in-a-Jar-DIY-Wedding-Favor-Ideas.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_seC6-jp29DQi2EkQXpQMu4F0x6tooIAETPfEtObApTwhnPsaIzT7AdpCf1HDq-_hD8kljQ83ooGefJiP0xXWeBQWR1zUA8ZxP8LmBZy7sMh8tMjnjASTKX2DoFIwXYiP-1_rBWJMiQP/s320/cupcakeinajar.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsfzK3hjegKX4WNMpIHptBnXXXRMMEwvIi3912GvdFVCdm-RTh7tnVpIcOhT1URbHAopr21W9hULZOkOiXOfZCx6AFeMEDyRrJ6Yer9Hn6NgW-P3uU_mCNELTLNxYeEPZZqhHinO1GUAs/s320/Chocolate-Fudge-Cupcakes-in-a-Jar.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujZW5k-VXCF6IzgsWPIcxI2QMtt6Ue8DrK0NgvGNtAX2YQPSIJW1x1QB-TmhS3vFnWfNzH7BRs3Jh0KvaKw9kHt-EU4z4lZPMLWGYgdv562JM4SzyoBNTVn0qmhaZQyW1FDzlucu3m3qp/s320/1573348_290.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPzJX4QjQ94-67hC4TACyygu_opajUkapF7_HwzYCusOoTZ-CZoHBAYJIhvOtGO2wIOZbq9XNji8j_dV8ffRHNF_D22Jb2yaX2t0rPkUaNRoYT3-WI2OySeXjNTBnRmb3hh2v_tc_SmrZ/s320/df-cupcake-in-a-jar_300.jpg)
Here is the DIY recipe as posted by My Cakies:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- *2 1/4 tsp cocoa powder
- *1 1/2 cup canola oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp red food coloring
- 1 tsp white distilled vinegar
- *2 tsp vanilla extract
for the cream cheese frosting:
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- *2 tsps vanilla extract
- 4 cups sifted powdered sugar
Step 1: Prepare batter and fill each cupcake pan 2/3 full. Bake in a moderate oven for approximately 17 minutes.Take out of oven and allow to cool on a wire rack.
Step 2: Once cooled, cut each cupcake in half. Place the bottom half in the bottom of each jar.
Step 3: Put a layer of frosting.
Step 4: Take the top of the cupcake and place it onto of the frosting. Flatten the top part of the cupcake inside the jar to make it flat (ish).
Step 5: Beautifully frost the top of the cupcake.
Step 6: Cover with lids and package to your individual style.
![](http://signatures.mylivesignature.com/54487/208/299EFBB938697B23DBF649F13666FDF5.png)
2 Love Notes:
This is so cool. Thank you. I can't wait to make my own. Jenny.
Love this idea!
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